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My piece about climate change and the role seaweed is playing in Maine to help the lobster industry and the ocean:

A piece about The Grey Barn, Martha’s Vineyard cheesemakers:

OTHER ARTICLES

The Washington Post
March 2021

How I became a good baker
The Washington Post
March 2016

Eggs.
Eating Well Magazine
March/April 2016

Casseroles, A New Look
Yankee Magazine
January 2016

Lunch with a Sicillian Cook
Washington Post
September 22, 2015

Is farm-to-table just a fad?
The Boston Globe
August 2015

Chefs are mean and competitive, right? Maybe not.
Newsweek
April 4, 2014

Von Diaz Cooks Her Way Through Puerto Rican Cooking Classic
Newsweek
May 15, 2014

Eating Local. What does it really mean?
The Portland Press Herald
April 6, 2014

Cabbage
Eating Well Magazine
March/April 2014

A soup party for a community.
Yankee Magazine
March 2014

Time to plant the leeks.
Modern Farmer
March 25, 2014

Food and cancer. An unlikely combination
The Washington Post
May 14, 2013

My Essay on a favorite New York deli and its meaning to my family
The Forward
March 2013

My 30 Minutes With Julia Child
The Forward
August 2012

I am a regular contributor to Cognoscenti, an op-ed page from WBUR. Here are a few of my recent pieces:

For So Long, My Hair Defined Me.
Now It's A Fight Song
Wed, May 20, 2020

Recipes As family Heirlooms
Wed, Apr 03, 2013

Great Taste Isn't Enough
Thu, Aug 02, 2012

The Joy(?) Of Cooking
Mon, Dec 24 2012

How Cancer Helped Me Appreciate The Moment
Mon, Oct 08, 2012

Back To School: What’s For Lunch?
Mon, Sep 03, 2012

RADIO

I have been the Resident Chef for the award-winning NPR show Here and Now (https://www.wbur.org/hereandnow/tag/kathy-gunst) for over 15 years. Here and Now is heard on over 500 public radio stations nationwide. My work on Here and Now received an IACP award in 2016 for Best Audio Series and I’ve received two James Beard Award nominations for my radio work. 

My almost weekly segments focus on seasonal foods, food trends, chefs, and cookbooks. A few samples of recent radio pieces can be found here: 

1. https://www.wbur.org/hereandnow/2022/05/16/olive-oil-linguine-cake-egg

2. https://www.wbur.org/hereandnow/2022/07/28/corn-muffins-soup-stir-fry

3. https://www.wbur.org/hereandnow/2022/06/07/party-recipes-souffle-paella

4. https://www.wbur.org/hereandnow/2021/03/09/lemon-recipes

5. https://www.wbur.org/hereandnow/2021/01/28/turmeric-recipes-kathy-gunst

6. https://www.wbur.org/hereandnow/2020/10/01/noodle-soup-recipes-fall

7. wbur.org/hereandnow/2020/01/22/winter-fish-kathy-gunst 

8. wbur.org/hereandnow/2020/01/09/chili-recipes-classic-homemade-gunst 

9. wbur.org/hereandnow/2019/07/15/veggie-tofu-burgers-kathy-gunst

10.  wbur.org/hereandnow/2019/07/31/kathy-gunst-summer-pizza-recipes

11.  wbur.org/hereandnow/2019/12/25/best-food-of-the-year

12.  wbur.org/hereandnow/2019/12/05/holiday-entertaining-food-budget